Keto Diet and Cardiovascular Health
Eat fat and lose weight! That's the ketogenic method for rapid weight loss. But how does it work compared to other diets and are there any risks?
The ketogenic diet was first introduced in 1924 to help control seizures in epilepsy patients, and later gained popularity as a method for weight loss in the 1970s.
Keto, as it is also known, is still used by people who want to lose weight.
But Sarah Hamdan, a dietitian based in New York City, says she wouldn't recommend anyone use a ketogenic diet (KD) for weight loss.
"My main priority is long-term efficacy and safety," says Hamdan.
So, what exactly is a keto diet?
A keto diet is low in carbohydrates and high in fat. And the idea is simple. You switch the body's fuel from sugar to fat.
Our bodies normally utilize glucose (sugar) to produce energy. Whenever blood sugar depletes, for instance during and after sport, fasting, or starvation, the body shifts to fats as a source of energy.
As with prolonged starvation, the keto diet puts the body in a state called ketosis — that's when the body runs on fat. The name comes from "ketone bodies," which are fat-derived compounds that the body relies on for fuel in the absence of sugars.
When you limit sugar intake drastically, you force your body to use all the stored glycogen, a form of sugar stored in the liver. And when that sugar is used up, the body turns to burning fat for fuel and, after a period, enters the ketosis state. It can take 2-4 days to enter ketosis.
Several types of keto
The Standard Keto Diet (SKD) is the most common.
It limits your carbohydrates to less than 50 grams per day. That accounts for 10% of your total calories. The rest of your daily calories are split between 20% protein and 70% fat. Yes, that's right — 70% fat.
Other forms of the keto diet are more restrictive. For instance, carbohydrates can be limited to only 2% of your daily intake, your proteins down to 8%, and the rest is made up with 90% fat.
It's generally considered healthy for an average adult to consume 225-323 grams (8-11 ounces) of carbohydrates per day. That's 45-60% of your daily calorie intake.
Notice the difference? To put it in perspective, a small banana has about 24 grams of carbs and 1 cup of cooked rice has 45 grams of carbs.
If you exceed your daily allowed carbs, you risk losing the ketosis state, and the body will go back to burning sugar for fuel, which will effectively interrupt the diet.
Just what is a healthy, balanced diet?
Benefits versus risks
The keto diet has been reported to be effective for weight loss, monitoring blood sugar in diabetic patients, and decreasing blood pressure and triglycerides (a type of fat).
But it is unknown whether the weight loss is directly due to ketosis, or a result of people reducing their consumption of sugar and their overall calories, or the high levels of protein in the standard keto diet, which makes you feel sated (full).
When the body switches from sugar to fat as a source of energy, it can lead to flu-like symptoms known as "keto flu." Symptoms include headache, nausea, and fatigue.
Keto flu is harmless for most individuals, and people usually get over it within two weeks.
Other side effects include muscle cramps and bad breath.
Constipation is also a common side effect because the diet is poor in high fiber foods, such as whole grains, fruits and vegetables. Cutting out fruits and vegetables can lead to vitamin and mineral deficiencies.
New York dietician Sarah Hamdan says she is concerned about long-term health issues, such as "an increased risk of liver disease, kidney stones, osteoporosis and gout."
"Ketone bodies are produced by the liver," says Hamdan. "That can put pressure on the liver, which in turn can cause liver disease. And a high protein content can sometimes affect our kidneys."
Studies have suggested that keto diets may raise cholesterol, and levels of C-reactive proteins, which your body produces in response to an inflammation. C-reactive proteins are known as inflammatory biomarkers.
"The increase in inflammatory biomarkers is very concerning because we know that inflammation puts a lot of stress on the body and that it is associated with a lot of diseases like heart disease, diabetes, and obesity," says Hamdan.
But any side effects that occur will depend on the exact profile of the keto diet, says Roman Müller, a professor of nephrology at Cologne University Hospital.
"That goes for the type of fats contained in the diet and their effects on cholesterol and the liver, or potentially negative effects of a high protein intake on the kidney," says Müller, who is researching the effects of ketogenic diets as a treatment for kidney disease with his colleague, Dr. Franziska Grundmann.
The promise of rapid weight loss may sound appealing but check with your doctor first
Risk of heart diseases
Hamdan says links between the consumption of high saturated fats, such as high-fat meat, butter, and processed cured meat, and an increased risk of heart disease is "undeniable."
"The combination of high-fat food with a very low consumption of nutrient-dense foods, such as vegetables and fruits, can put a healthy heart at risk in the long term," she says.
Müller, however, says there are no reliable data on any potential cardiovascular risks.
"There are contradictions in the available data from trials, for instance regarding risk factors like 'bad' cholesterol," says Müller. "But it's thought that any risks would depend on the type of fat used in the diet, as well as any genetic predisposition to those conditions."
Is it worth cutting out your favorite foods?
The keto diet has recently grown in popularity, but it doesn't really differ from other weight loss programs.
Several studies have suggested that people on keto diets lose weight rapidly at the beginning, but that later on there is very little difference between the weight they lose on keto compared to what they would lose on any other diet.
In fact, Müller says no diet has been shown to be superior to others when it comes to weight loss.
Grundmann adds that restrictive dieting can mess up your metabolism, even if you go back to your old eating habits. She says keto diets are similar to most other weight-loss diets and that "stopping a keto diet can lead to a significant regaining of weight."
When it comes to ketogenic dieting, the scientific community is still short on evidence, and some say more research is needed before it will be possible to draw any firm conclusions.
In any case, it is always best to consult your doctor and a nutritionist for personal advice if you are considering a diet for weight loss, perhaps especially if you're considering a restrictive diet such as keto.
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Eating naturally
With everything from meat contamination scandals to concerns about agriculture's climate change impact in the news these days, more and more people are turning to a vegan diet. But, there are other ways to eat in an environmentally-friendly way too. Free-range meat products are now commonplace. Rarely, though, are cows raised in such a paradise as this alpine meadow.
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Vegan cuisine
In the 1970s and 80s, eating vegetarian, and especially vegan — abstaining from animal products completely, like milk and eggs — was not part of the mainstream. Nowadays, things are changing. Jonathan Safran Foer's book "Eating Animals" sparked thought about the meat people eat. More vegan restaurants are sprouting up all over the place; here are some dishes from 'Pêle-Mêle' in Berlin.
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Carbon and water impact
Eating vegan can reduce carbon footprints and water usage worldwide. The UN's Food and Agriculture Organization (FAO) estimates that the meat industry generates nearly one-fifth of human-made greenhouse gas emissions contributing to climate change. Scientists also say that 13,000 to 15,000 liters of water are needed to produce just one kilogram of beef.
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Pork with a smile
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Knowing what you're getting
The Potsdam-based farm has a website showing the living conditions of the animals and giving customers a chance to vote online about which animal they want slaughtered next. Since they mainly sell to customers in the nearby region, the 'Meine kleine Farm' project also helps to keep transportation routes — and thus greenhouse gases — to a minimum.
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Local food at farmers' markets
Eating locally and in season also helps reduce greenhouse gases because it cuts out long transportation routes. Canadians Alisa Smith and J.B. MacKinnon argued for local cuisine in their book, "100-mile diet: A year of local eating." The couple spent one year eating foods from within one hundred miles of their home. Self-preserved foods got them through the winter.
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Large-scale monocultures are vulnerable
The modern industrial agriculture practice of cultivating monocultures, such as corn and soy, can make the crops more susceptible to pests and diseases. This, in turn, promotes the widespread use of pesticides. Small-scale farmers, on the other hand, often promote crop diversity which makes plants naturally more robust, even in periods of drought.
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Berlin's Princess Garden
Cultivating one's own crops is possible even in big cities, as shown by the "Princess Garden" project right in the middle of Germany's capital, Berlin. Crops are grown and consumed locally, with food dishes offered as business lunches at an on-site café. The urban farmers here say gardening raises awareness about the environment and, since the garden is shared, they make friends along the way too.
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10 food choices that help the planet
Reduce food waste, save resources
With Germans throwing away an estimated 20 million tons of food a year, food-sharing has become one of the latest environmentally-friendly trends. Restaurants or grocery stores donate still-edible food that they can no longer use to charity organizations. Foodsharing.de is an internet portal where people can swap food they won't be able to eat.
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Healthy benefits
Many dietary experts argue that a vegetarian or vegan diet can be good for your health too. Various studies show that a decrease in daily meat consumption may reduce the risk of cancer, cardiovascular disease, diabetes and obesity.
Keto Diet and Cardiovascular Health
Source: https://www.dw.com/en/keto-diet-are-the-benefits-worth-the-risks/a-54704960